Best fondant and gum paste moulds

When looking for the best fondant and gum paste molds, consider quality, design variety, and ease of use. Here are some popular and well-reviewed options that bakers often recommend:

  1. Silicone Molds
  • Sweet Sticks Silicone Molds: Known for intricate designs, these molds are flexible and easy to use with both fondant and gum paste.
  • Wilton Silicone Molds: Wilton offers a variety of shapes, including flowers, lace, and decorative elements that are beginner-friendly.
  1. 3D Molds
  • JEM Cutters and Molds: These are great for creating 3D figures and details, suitable for themed cakes and cupcakes.
  • Marvelous Molds: Known for their high-quality silicone molds that can create stunning and detailed cake decorations.
  1. Lace Molds
  • Cakes By Jennifer Lace Molds: These molds allow you to create beautiful lace designs that add elegance to cakes.
  • Sugar Veil Molds: Designed specifically for creating lace and intricate decorations.
  1. Themed Molds
  • Fantasy Fondant Molds: These molds come in various themes, such as animals, flowers, or seasonal designs, allowing for creative cake designs.
  • Sugar Craft Molds: They offer themed molds for specific occasions, such as weddings, birthdays, or holidays.
  1. Custom Molds
  • Etsy Shops: Many artisans on Etsy create custom molds, allowing you to find unique designs tailored to your needs.

Here’s a comparative table outlining the key features, advantages, and use cases of fondant and gum paste molds in cake decorating:

FeatureFondant MoldsGum Paste Molds
Material CompatibilityOptimal for fondant (especially rolled fondant) and chocolate modeling.Best for gum paste, but can also be used with fondant for certain designs.
FlexibilityFlexible, allowing easy removal of shapes.Very flexible, ideal for intricate designs and small details.
DetailGood for moderate detail; can handle basic to complex designs.Excellent for fine details and delicate designs.
Drying TimeSure to dry when exposed to air, but can remain soft for a longer period.Dries hard and firm quickly, making it suitable for structures and detailed features.
FinishSoft and smooth finish; often has a shiny appearance when done perfectly.Hard finish, suitable for sharp and defined shapes.
WorkabilityEasiest to work with, especially for beginners; can be easily colored and flavored.Requires more skill and can be tougher to work with, especially for fine detailing.
Ideal UsesCovering cakes, cupcakes, and creating simple decorations.Flowers, intricate decorations, and works well for modeling characters or figures.
FlavoringCan be flavored and is often available in various colors.Less commonly flavored, but can be tinted and used in vibrant colors.
StorageStores well; can remain pliable when kept airtight.Needs to be stored in a cool, dry place; can become hard if not properly stored.
ApplicationSuitable for both novice and advanced cake decorators.Best for advanced cake decorators who require precision and are experienced in sugar crafting.

Summary

  • Fondant molds are versatile and easier for beginners to use, making them ideal for a wide range of cake decorating tasks, especially for covering cakes.
  • Gum paste molds, on the other hand, are preferred for intricate and detailed work, especially when creating delicate decorations like flowers and figures that require a firmer structure.

Both types of molds have distinct advantages, and your choice may depend on the specific project you’re working on and your skill level in cake decorating.